Clinical Nutrition Everything the body needs

By 2050, the global population, aged sixty and above, will have more than doubled. The growing number of older people will also lead to greater challenges in the healthcare system. A greater focus on correct nutrition will therefore become more important as the need for the optimal nutrients with substantially lower calories becomes more important as you age. High-quality proteins are an important key here. They counteract muscular atrophy and ensure a sufficient supply of essential amino acids.

Some pathologies also result in increased nutritional requirements. This is where individually tailored diets come into play, to prevent nutrient deficiency as part of a nutritional therapy. The same goes for every form of enteral nutrition that is given in liquid form or via a feeding tube.

With our product portfolio, we offer the right solutions for these applications. In particular, our micellar casein provides high-protein liquid nutrition with low viscosity. Furthermore, our whey and milk proteins guarantee a defined amino-acid and mineral profile as well as high microbiological quality.