Savoury Foods The best ingredients for the best creations
As a traditional, Allgäu-based company, we like foods that are wholesome and hearty—and offer the ideal solutions for the savoury segment. Whether for improving the texture of meat and sausage products, adjusting the gelling strength of surimi, emulsifying sauces and mayonnaises, or optimizing the texture of cream cheeses—the use of WPC is a true recipe for success. When it comes to the pourability of soups and sauces, for example, or the perfect maturation of high-quality meat products, the use of our lactose has a proven track record.
Long-term contract
R&D Department
Quality Leader
Compliance
